Kat's CHARM-LIGHT Recipes List
Click on name to read recipe.
Kat's Heavenly Gingersnaps
This recipe makes soft, chewy, heavenly Gingersnaps. Quite by chance I found the cream to make a delicious difference. We were at a family reunion and I had been asked to make Gingersnaps. One of the two eggs that had been brought along to make the Gingersnaps was broken, and therefore could not be used. I looked for a possible substitute and added 1/4 cup of heavy cream instead of the second egg. YUM!
Yield: about 10 dozen cookies.
As usual CHARM-LIGHT chanted (or intended) while cooking, then following inspiration, turns this into a Masterpiece.
Kat's Caramel Nut Fudge Balls
This recipe makes soft, chewy, gooey, heavenly caramel fudge balls. Rolling the fudge balls in walnut crumbs keeps the balls formed and separate from each other. Cook longer if you wish to have fudge less gooey and firmer.
Note: You can boil the sweetened condensed milk (3 hours) to make dulce de leche (caramel) a day or two ahead of time, if desired.
As usual CHARM-LIGHT chanted (or intended) while cooking, then following inspiration, turns this into a Masterpiece.
Kat's Cream Chocolate Cake
The original recipe for this cake came from my Uncle Reid. I changed up a few things and made it for my daughter's birthday this year. It was amazing. The cream made it soft and moist and melt in your mouth delicious. This is one cake that holds its own well, even (or perhaps especially) without frosting.
I repeated it for my son's birthday, adding Caramel Whipped Cream to the top, which made it simply DIVINE.
Kat's Rolls
I get many requests for my rolls during the holiday season and often am asked for my recipe. So here it is....and one of the most important ingredients is CHARM-LIGHT, chanted anytime I cook (sometimes just quietly intended). I follow inspirations that come to me while cooking and chanting CHARM-LIGHT.
